PEANUT BUTTER TRUFFLES RECIPE

INSTRUCTIONS

1.) You need to add 4 seed peanut butter to bowl and fold in casein and agave until well combined.

2.) Line a tray or silicone mold with cling film and press your mix into it. As thick or thin as you prefer, just bear in mind you will be cutting into small squares later.

3.) You should place in the freezer for a couple of hours or until solidified enough to slice.

4.) Melt dark chocolate in the microwave or over a glass bowl on boiling water, using a tiny bit of coconut oil if you want it to get a bit runnier.

5.) Coat all your square pieces in chocolate, placing on a tray lined with foil paper or grease-proof paper.

6.) You should sprinkle with nuts when you’re finished coating or sprinkle as you go along.